Lyon Food Tour

Champagne or local sparkling wine
Local cheeses
Quenelle with pike
Typical local dried sausages
Praline brioche

Discover the city with a guide specialized in gastronomy and stop several times to taste local specialities

You will sample a wide range of high-end local products as well as visiting the indoor market Les Halles de Lyon Paul Bocuse, admiring some of Lyon’s keymonuments, including the « Presqu’île » town centre, the Vieux-Lyon district and secret passageways known as « traboules ». You’ll also learn more about Lyon’s cuisine, Paul Bocuse, the famous female chefs called "mothers", and you'll understand why Lyon is considered the gastronomic capital of France !

Accompanied by passionate artisans, you’ll enjoy a series of relaxed and convivial tastings and end this tour in a silk workshop for a private demonstration of handmade painting on silk velvet with a glass of champagne.

  Included tastings
- 5 Lyonnais pork « charcuteries » + 1 glass of local red wine
- 1 small casserole of pike quenelle (soufflé) with crayfish sauce
- 3 regional cheeses + 1 glass of local white wine
- 1 macaron from Lyon
- 1 slice of praline tart or brioche with pralines de Lyon
- 1 chocolate « Coussin de Lyon »
- 1 glass of Champagne or local sparkling wine Cerdon

If your hotel is centraly located, taxi is included for 3 pers. or public transports if more than 3 pers.

Details
Duration : 4 hours - 5 hours
Distance travelled : 1 mile on foot max
Meeting location : your hotel or Les Halles

This is a private tour in english

Les Halles are closed on Mondays, and tastings are difficult on Sundays, other options are usually suggested
This tour is not recommended for people allergic to almonds / who don't eat pork or don't drink alcohol

Rates

Group size

Price per pers.

Total price

2 pers.

170 €

340 €

3 pers.

130 €

390 €

4 pers.

110 €

440 €

5 pers.

98 €

490 €

6 pers.

90 €

540 €

7 pers.

84 €

590 €

8 pers.

80 €

640 €

9 pers.

76 €

690 €

10 pers.

74 €

740 €

Please contact us for groups with more than 30 pers.

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