Welcome to "Les Halles de Lyon", the temple of the French gastronomy !
The best products in France are concentrated in this covered market with 50 very famous producers and stallholders.
This food tour is a walk from stall to stall in a very warm atmosphere in order to taste high-end local specialties and understand the reasons why Lyon is considered as the French capital of gastronomy : its typical restaurants named "Bouchons", the female chefs calles "Mères Lyonnaises", and of course the iconic Paul Bocuse.
You're not in the heart of Lyon : you're in its "belly" !
Tour Details
Duration : private Food tour 3h
This tour is not recommended for people allergic to almonds / don't eat pork or don't drink alcohol
Meeting point :
Halles de Lyon-Paul Bocuse, 72 Rue de Bonnel 69003 LYON
Included tastings per person
- Local red wine côtes du rhône Crozes Hermitage
- Lyonnais pork charcuteries : Rosette, Jésus, saucisson de Lyon, saucisson brioché
- Casserole of pike quenelle (soufflé) with Nantua crayfish sauce
- Local white wine coteaux du Lyonnais or mâconnais + 4 regional cheeses & honey
- Tarte aux pralines, yuzu & grapefruit
- Rum baba
- Macaron chocolate & salted butter
- Glass of green Chartreuse liqueur
In total the tastings equal to a regular meal
This is a private tour in english
Rates
Groupe size |
Total price tax incl. |
1 pers. |
360 € |
2 pers. |
420 € |
3 pers. |
480 € |
4 pers. |
540 € |
5 pers. |
600 € |
6 pers. |
660 € |
7 pers. |
720 € |
8 pers. |
780 € |
9 pers. |
840 € |
10 pers. |
900 € |
Please contact us for bigger groups.